The Program has been designed to be a fine blend of theoretical and practical inputs and allied areas as well, to give students a deeper knowledge of the operational, mechanical & management techniques adopted in Industry
It helps students to develop core professional values of hard work, self-discipline, a sense of purpose & commitment, time management and realization of their responsibilities & areas of accountability.Tremendous growth in Restaurant and Food Service Sector with estimated annual growth of over 20%
The institute is providing high class education to meet international hospitality standards and professional competence of our student is appreciated by the industry in INDIA & ABROAD.